Recently, multiple recall incidents due to enoki mushroom contamination have prompted alerts and inspection policy adjustments by regulatory authorities in the U.S. and Canada.

The U.S. Food and Drug Administration (FDA) recently issued an alert detecting Listeria monocytogenes contamination in enoki mushrooms produced by China-based Sun Hong Foods Inc. and Utopia Food, Inc. The FDA advised restaurants/retailers to stop sales and consumers to discontinue consumption. Notably, since 2021, multiple Chinese exporters enoki mushroom shipments to the U.S. have faced FDA detention for similar contamination risks. Exporters must strictly adhere to food safety responsibilities, strengthen quality control systems, and enhance self-inspection during production/logistics.

Meanwhile, the Canadian Food Inspection Agency (CFIA) adjusted inspection policies for fresh enoki mushrooms from China. Following recent Listeria-related recalls, CFIA now requires all imported Chinese fresh enoki mushrooms to undergo storage and testing at their first Canadian destination. Distribution is permitted only after negative test results. This policy took effect on March 15, 2023, until further notice.

Global food safety concerns are intensifying, particularly for imported foods carrying harmful organisms. Countries are tightening import regulations. Chinese enoki mushroom exporters must conduct comprehensive inspections and improvements across production, processing, and logistics to meet stricter international standards. Customs will also enhance export supervision to ensure compliance with destination countries requirements.