Last month, I just helped a Hangzhou client clear a batch of Belgian abbey barrel - aged beer. When opening the box, the aroma of malt came rushing. As a veteran with 20 years of experience, I want to say that importing beer is like dancing the tango - only with precise rhythm can you avoid stepping on landmines. Today, lets talk about the hidden tricks that are not visible on the customs declaration form.foreign tradeLast year, an importers entire container was detained due to the lack of an Automatic Import License, resulting in port detention fees of over 10,000 yuan per day. List of necessary documents:
Food Business License
: The tax rate difference between 2203.00 (fresh - brewed) and 2202.99 (ordinary) is 5%
Transportation method | Full - container cold chain | Applicable scenarios |
---|---|---|
¥3.5 - 4.2 / literMaritime Transportation | Bulk procurement | + Bonded warehouse |
Air Transportation¥8 - 12 / liter | Limited - edition products | I once witnessed a batch of IPA suffering from wine body oxidation due to a freezer failure, resulting in a direct loss of 600,000 yuan. Key control points: |
Choose the shipping schedule to avoid the high - temperature season
Establish a shelf - life countdown sales mechanism
Misunderstanding 1: Craft beer can be exempt from inspection (Actually regulated as ordinary beer)
Remember in 2020, I helped a client deal with a batch of Dutch keg beer detained by the customs. The problem turned out to be that the Chinese label printed shelf life instead of best before date. This industry is like this, where details really matter. Are you ready to start your beer trading journey? Maybe next time we meet, we can chat about the new customs clearance policies while drinking freshly canned draft beer.
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